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Delicious Desserts
A "Dessert" is a meal course that usually comes after dinner.
Most often Dessert foods are of sweet food but can also be of a
strongly flavored food, such as cheese, like cheese cake. The
world dessert comes from the Old French word "desservir",...
Fast Food Takes Its Place
What if someone asked you to name the great cuisines of the world? What would you say? French food, of course, is famous. Italians are world-renowned. Greek food has its own following. What about America?
Well, what comes to mind when you hear the...
Five Tips to Make You the Perfect Thanksgiving Host
These are your friends. Feed them right. Skip the brussel
sprouts and go for the food every one will enjoy. Also
Thanksgiving is not the day to start your new diet. Use the good
stuff, cook with salt, butter and eggs. Start tomorrow with...
Szechwan Cuisine
The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that...
Tomatoes Fight Cancer Best When Used With Broccoli
A recent study suggested that eating tomatoes and broccoli together can enhance the anti-cancer potentency possessed by tomatoes and broccoli. In the study, rats were injected with human prostate tumors. And they were fed powdered tomato and...
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Best Recipes: Chocolate Macadamia Nut Cookies
Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this.
2/3 cup macadamia nuts, coarsely chopped
1 pkg chocolate fudge or devil’s food cake mix
1/3 cup butter or margarine, melted
¼ cup sour cream
1 egg
1 cup white chocolate, coarsely chopped
Directions
Preheat oven to 350 degrees.
Place nuts onto ungreased 15x10x1-inch jelly roll pan. Bake for 7 to 10 minutes or until lightly toasted.
Combine cake
mix, butter, sour cream, and egg in large bowl. Beat at low speed for 1 minute, scraping bowl often. Increase speed to medium; beat 1 minute (dough will be thick). Stir in white chocolate and toasted macadamia nuts by hand.
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 12 to 14 minutes or until set. Let stand 2 minutes; remove from cookie sheets.
About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
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