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Facts about the marigold flower
It’s a well known fact that the marigold flower is one of the favorites in the home garden, but as well as an attractive and useful bedding plant, the marigold has enjoyed continued use for culinary, medicinal, and cosmetic purposes as well. ...
How To Check If Cut Flowers Are Fresh
Fresh flowers should feel crisp or firm. Before you buy, run your hand under the flower heads from stem to petal tip. Proceed gently under the petals so as not to bruise them. If the flower vendor objects, give them a withering look and enquire in...
Keeping Soil Healthy
Soil is a composition of weather-beaten rock, minerals, decayed
plant materials and other organic ingredients. All this takes a
long time to develop, but can be damaged by our action or
neglect in a single season.
Plants can obtain nutrients...
The Good, the Bad and the Buggy
Bugs! Most of us got over liking them somewhere around the age of 12 after the ant farm went belly up and we began to appreciate how annoying mosquitoes, wasps and chiggers could be. Then as adults, we learned to despise roaches, gnats and the...
Water Conservation in the Yard
Often you don’t appreciate something until it’s gone! That can really be true with water. Taken for granted when it is plentiful, its importance is truly appreciated in the garden once it becomes scarce. If you find yourself in a drought, there are...
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Chrysanthemums: & Flowers
Chrysanthemums: Once a Very Serious Matter
Did you know that those lush, colorful blooms called chrysanthemums are rooted in beliefs of human immortality and perfection? Today the "mum" graces gardens, cut flower arrangements and even salads (yes mums taste great), but they were taken much more seriously after T'ao Yuan Ming started it all in China around 500 A.D.
Over long periods of careful cross-pollination and selection, he developed stunning varieties of the flower and when he died, his birthplace was renamed Chuhsien. The City of Chrysanthemums. His efforts had produced a legacy that would bring pleasure to this world for centuries.
When China imported the first chrysanthemums to Japan, the people there bestowed many honors upon them. The Japanese wrote legends. To sip dew from the petals meant long life. To eat the flower meant immortality. Philosophers said that the systematic opening of the "ray" flowers symbolized both the sun and the perfection of orderly life.
By 800 A.D. the chrysanthemum had become so prestigious that only royal and noble families were permitted to cultivate it. Among the highest honors that could be bestowed in Japan was admittance to the Order of the Chrysanthemum... a reward granted to nobility for service to the Emperor.
In great contrast to this, the "mum" didn't make much of an impression when
traders introduced it to Europe in the 1600s. But when in finally did catch on, it became one of the most popular blooms for both flower shops and gardens.
Today the mum comes in dozens of varieties. Fuji mums project rays with curly ends. Spider mums have straight-ended rays. Starburst mums have forked ends, while spoon-ended mums have a loop at the end of their rays. China mums are called "standard" and "football" because of their large, round heads. Daisy-like mums are called pompons. And those forming tight little balls are called button pomps.
Whether associated with spoons, forks or footballs, or with royalty or immortality, "mum" is the word for beautiful gardens and long-lasting floral arrangements. When you care for them as cut flowers, try to keep their ancient beauty away from such modern-day contraptions as air conditioning, TV sets and heaters. Don't place them in drafts or direct sunlight. Do watch their water, and replace it when needed. This way, a bouquet of mums can make your day every day for at least a week, maybe two.
About the Author: This article provided courtesy of http://www.flowers-shopper.com
Source: www.isnare.com
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