|
|
|
5 Tips to Improve Your Piano Playing
If you are a piano player and or looking for piano study tips to
improve your piano playing read these tips here below.
Are you playing the piano? It´s a great and rich instrument but
before you can really start playing the great masters or...
Barbecue Islands - Taking Your Kitchen Outside
Barbecue islands are an amazing way to have fun with family and friends while having everything you need at your fingertips for cooking. You'll be able to bring your indoor kitchen outside. Barbecue islands are perfect for covered porches or...
Five Myths About The "NMP" (No Meat Or Poultry) Eating Style
Are you being held back from choosing a healthier lifestyle because you believe one of the many myths about going meatless? Many people who could greatly benefit from going what I call
"NMP" (no meat or poultry, yes to fish, dairy products and...
How To Build Shirt Bustin' Biceps
There are countless articles on building bigger more powerful arms here's mine. I believe the best way to build massive biceps is through a multi angle attack. I use three, sometimes four pieces of equipment to properly hit the bicep as...
View From My Island: The Grand Outing Of The Kitchen
When I was growing up as a child in the sixties, kitchens were
always a hidden affair. If it was not separated by a wall from
the other rooms in the house, then a divider had to be installed
to hide it from the rest of the world. Inviting friends...
|
|
| |
|
|
|
|
|
|
Best Cookies: No Bake Rocky Road Chocolate Bars
Here’s a rocky road that you’ll be more than happy to travel on. You’ll love how quick and easy they are to make, but I bet they won’t last long.
No Bake Rocky Road Chocolate Bars
½ cup butter
1 (12 oz.) package semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows
Directions
Combine butter, chocolate chips and butterscotch chips in 4-quart
saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.
Remove from heat. Add cereal and marshmallows; toss until well coated.
Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated.
About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
|
|
|
|
|
|